Tilbage
  • Alt om Vin
    6/6
  • Den Korte Avis
    6/6
  • James Suckling
    92

En rosé lavet på et blend af Pinot Noir og Chardonnay. Et friskt pift der passer til mad eller for sig selv. En flot bouquet af røde bær og blomster med en let balsamisk undertone. Har en vedholdende eftersmag med en let mineralitet. Lagret 36 måneder på flaske.
Læs mere
  • Alt om Vin
    6/6
  • Fine røde skovbær, nektarin, citrus. Lækker cremethed og fine bobler. Meget præcis og yderst vellavet. Herlig aperitif Kup til prisen.
    Alt om Vin
    , 2017
  • Den Korte Avis
    6/6
  • Den Korte Avis
    , 2017
  • James Suckling
    92
  • Enticing aromas and flavors of strawberries, peaches and lemons follow through to a medium body, bright acidity and a fresh and clean finish. Fine bubbles. Disgorged 2015. Drink now.
    James Suckling
    , 2017
  • Robert Parker
    90
  • The NV Trento Metodo Classico Rosé Brut opens to a pale pink color and a steady stream of silky effervescence. This is a delicate and subdued sparkling wine that would enhance any appetizer or finger food thanks to its elegant but non-intrusive personality. The bouquet offers pretty tones of cranberry, wild berry and bitter almond. The finish is tight and crisp.
    Robert Parker
    , 2017
  • Wine Enthusiast
    90
  • From one of Trento's leading wineries, this salmon-colored wine made from Pinot Nero and Chardonnay opens with aromas of rose, red berry and a whiff of nut paste. The palate displays more Pinot Nero, with wild cherry, strawberry and graphite flavors alongside a vibrant perlage and brisk acidity.
    Wine Enthusiast
    , 2017
  • Wine Spectator
    90
  • A delicate rosé, with the lively bead carrying flavors of wild strawberry, smoked almond, singed orange peel and biscotti. Well-balanced and fresh.
    Wine Spectator
    , 2017
  • Vinous
    91
  • A smoky and impactful mix of wild strawberries, crushed almond and nuances of gingery spice waft up from the NV Brut Rosé. It’s round in feel with stimulating acidity, a pretty inner sweetness and depths of contrasting minerality. This leaves the palate completely refreshed and begging for another sip as hints of sour melon fade. Nicely done. This is a blend of 60% Pinot Noir and 40% Chardonnay, created using Metodo Classico. (Lot #L8199/4, disgorgement 2018) - Eric Guido
    Vinous
    , 2022