Tilbage
  • Robert Parker
    97
  • Vinous
    97
  • James Suckling
    97

Denne Brunello fra Toscana præsenterer sig med en dyb rubinrød farve, der med alderen kan udvikle teglstensrøde nuancer.

Duften byder på komplekse aromaer af modne kirsebær og blommer, suppleret af noter af læder, krydderier, chokolade og tobak. Bouqueten er intens og udvikler sig i glasset.

Smagen er fyldig og tør med markante tanniner og en livlig syre. Frugten balanceres af krydrede og jordede undertoner, hvilket giver en lang og vedvarende eftersmag.

Brunello egner sig særligt godt til oksekød, lam, vildt, hårde oste, simreretter, gryderetter, svamperetter og pastaretter uden tomat. Vinens struktur matcher kraftige og smagfulde retter.

Om vinen

Vinen er lavet på 100% Sangiovese, en drue kendt for sin syre og tannin. Brunello fra Toscana er et oplagt valg for dig, der ønsker en klassisk italiensk rødvin med stor kompleksitet.

Læs mere
  • Robert Parker
    97
  • From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak.
    Robert Parker
  • Vinous
    97
  • An enticing blend of steeped plums, blood orange, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a total pleasure on the nose. Elegant and soothing, it flows across the palate with a silken wave of ripe red fruits and spices as saline minerals slowly saturate under an air of violet inner florals. The 2019 is seamless and harmonious, leaving a coating of edgy tannins to contend with a bump of refreshing acidity as suggestions of tart cranberry and a bitter tinge of clove slowly taper off. This is Montosoli terroir at its very best, and even at this early stage, it's impossible to resist pouring another glass.
    Vinous
  • James Suckling
    97
  • Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Goes on for minutes. Lovely and real.
    James Suckling
  • DinVinGuide
    97
  • DinVinGuide