Tilbage
  • Falstaff
    100
  • Vinous
    98
  • James Suckling
    98

Farven på denne toscanske Merlot er dyb rubinrød med violette nuancer, hvilket afspejler vinens fyldige karakter og koncentration.

Duften byder på intense aromaer af blomme, mørke frugter og chokolade, suppleret af krydrede noter og et strejf af cedertræ, som giver bouqueten en elegant kompleksitet.

Smagen er tør og fyldig med bløde tanniner og en balanceret syre. Noter af moden blomme, mørk chokolade og krydderier dominerer, mens eftersmagen er lang og harmonisk.

Denne Merlot passer særligt godt til oksekød, lam, svinekød, modne oste, simreretter og svamperetter, hvor vinens struktur og smagsintensitet komplementerer maden.

Om vinen

Vinen er lavet på 100% Merlot-druer fra Toscana, hvilket giver en klassisk og harmonisk stil. Hvis du søger en alsidig og fyldig rødvin til mad eller hyggelige stunder, er denne Merlot et oplagt valg.

Læs mere
  • Falstaff
    100
  • Falstaff
  • Vinous
    98
  • The 2021 Galatrona is a fine follow-up to the 2020. In most vintages, Galatrona is very showy right out of the gate. That is not at all the case with the 2021, a wine that is going to need a number of years to be at its finest. Black cherry, plum, mocha, leather, licorice and incense infuse the 2021 with tremendous complexity. More than anything else, I admire a feeling of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a tremendous wine by any measure.
    Vinous
  • James Suckling
    98
  • The aromas here are very distinct with dried flowers such as lavender and violets. Some sage as well. Black berries and black olive skin. Full-bodied yet linear and energetic with very fine tannins and fantastic length. Fresh and lively in the finish. Merlot.
    James Suckling
  • Decanter
    97
  • Decanter
  • The Wine Independent
    96
  • The Wine Independent
  • Wine Spectator
    96
  • Wine Spectator
  • Robert Parker
    97
  • The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate. It ages in a combination of new and used barrique.
    Robert Parker